Looking for an Egg-cellent Place for Easter Brunch?

Not sure about the rest of you, but when the Easter Bunny stops by our house, he doesn’t usually deliver breakfast, so most of the time, we head out for brunch.  Here are a few places around the valley serving up some Easter Specials, but most places fill up fast, so I suggest you hop to it and make a reservation before everything is booked.  You don’t want to dissapoint your peeps.


Original Breakfast House Easter Specials
Available Easter Sunday, 6:30 a.m.-3:00 p.m.

Crab Omelet
Lump crab meat and jack cheese topped with hollandaise sauce

Chicken Mole Tamale & Eggs
Served with black beans and rice

Fresh organic asparagus, roasted red peppers & goat cheese scramble

Triple Berry French Toast
Served with fresh strawberries, raspberries and blackberries

Baked Ham with Orange Sauce

Served with marshmallow topped sweet potatoes and fresh asparagus

Original Breakfast House
13623 N. 32nd St.
Rusconi’s American Kitchen Easter 2016
10637 N Tatum Blvd suite 101 B

Adult menu and then children’s menu below.

Starters – choice of one

house smoked salmon and dill blini

lemon crème fraiche, tomatoes, cucumbers, red onions and frisee

warm berry and mascarpone crepe

cinnamon cream

lobster bisque

crème fraiche and gulf shrimp

baby field greens and amish blue cheese fritters

toasted macadamia nuts, grilled peaches and blackberry balsamic vinaigrette

kale and romaine salad with cotija cheese

roasted garlic dressing, roasted corn relish, smoked bacon, and Basil pesto

grilled spring peaches and arugula *

pancetta, american goat cheese and agave

Main Courses – choice of one

easter quiche with roasted chicken, grilled vegetables and aged pecorino

wilted spinach, asparagus and mild red chili sauce

steak and eggs *

poached eggs on focaccia with wood grilled beef tenderloin

sweet potato hash and herb emulsion

gulf shrimp and blue crab Benedict *

crisp bacon on focaccia with sweet potato hash

apple glazed pork tenderloin *

green chili mac n cheese, agave glazed carrots

garlic and herb roasted rack of spring lamb *

goat cheese polenta, organic carrots, swiss chard and tarragon jus

pan roasted sea bass with cauliflower puree

roasted baby cabbages, green beans and shaved shallots

grilled beef tenderloin with spaghetti squash *

wilted organic spinach and blue cheese dumplings


grilled peach and butterscotch budino

salted caramel sauce peppered cream and molasses cookie

carrot cake with red velvet cream cheese

madagascar vanilla sauce

dark chocolate crème brûlée s’mores

girl scout Samoa crust

Girl Scouts of Arizona will benefit $2 of every dark chocolate brûlée sold on Easter

Rusconi’s American Kitchen, Children’s Easter Brunch 2016
Age 12 and under

Choice of one
Scrambled eggs and Bacon
roasted potatoes
Grilled breast of chicken
sweet potatoes and green beans
Steak and scrambled Eggs
roasted potatoes

Choice of one
Samoa and Vanilla ice cream
Ice Cream and brownie Sundae
Cup of fruit and berries

Rusconi’s American Kitchen, Children’s Easter Brunch 2016
Age 12 and under

Choice of one
Scrambled eggs and Bacon
roasted potatoes
Grilled breast of chicken
sweet potatoes and green beans
Steak and scrambled Eggs
roasted potatoes

Choice of one
Samoa and Vanilla ice cream
Ice Cream and brownie Sundae
Cup of fruit and berries
The Market by Jennifer’s Easter Brunch
$85 per person ++
Brunch – 9:00am to 5:00pm
Live music – 11:00am to 3:00pm

The Market Restaurant
3603 E. Indian School Rd., Ste. A

Amuse Bouche
Carbonara Deviled Egg
Grandma’s Farm Egg + Pancetta + Parmesan Crisp + Cracked Black Pepper
First Course (choose one)
Smoked Salmon Pizza
Gravlax + Crow’s Dairy Quark + Capers + Dill + Arugula + Lemon + Extra
Virgin Olive Oil + Go Lb. Salt Sel Gris

Poached Duck Egg
Grandma’s Farm Duck Egg + Roasted Asparagus + Prosciutto + Brioche
Toast Points + Chili Oil

Heirloom Tomato Salad
Crooked Sky Farms Heirloom Tomato + Burrata +Local Greens + Extra Virgin
Olive Oil + Balsamic Reduction
Second Course (choose one)
Black Forest Ham + Gruyere + Green Salad + Red Wine Reduction

Lamb Chops
New Zealand Grass Fed Lamb Chops + Mint Pesto +Roasted Tri-Colored
Carrots + Gratin Potatoes

House Potato Dumplings + Broken Shrimp + Asparagus + Basil Pest Nage

Garlic Roasted Pork Shoulder + Spring Peas + Whipped Potatoes
Sweet Endings (choose one)
Raspberry Lemon Tartelette

Coconut Cake + House Made Peep

Chocolate Mouse in Nest
Easter 2016 at Tavern Americana

Smoked salmon scramble with potato chive pancake. $17
Spinach, mushroom, and dungeoness crab crepes (2) $18
Saigon cinnamon french toast with red fruits compote $14
Nimen ranch burger with smoked BBQ onions, local white cheddar cheese,
applewood smoked bacon, chipotle aioli, and baby arugula lettuce $15

KIDS BRUNCH BUFFET ($14.95 ++ includes beverage)

French toast
Scrambled Eggs
Country cut potatoes
Fruit Salad

Hours 10am-3pm

Tavern Americana
Address: 20469 N Hayden Rd, Scottsdale
Phone:(480) 502-6740
Drexyl Modern American – Easter Menu
8877 N. Scottsdale Rd.
(Located at Shops Gainey Village)
Call for reservations 480-840-1861


Starters, Salads & Small Plates

Chicken Arancini – fire roasted chicken, crispy fried risotto, tomato
jam, cilantro cream & candied jalapeño ($5)
Ahi Tuna Tacos {gf} – choice of crisp wonton or jicama shell – jalapeño
syrup, charred slaw, pickled onion & cilantro ($8)
Seared Salmon Salad {gf} – sustainable salmon glazed with blood orange
puree, red bliss potatoes, warm bacon vinaigrette, baby lettuces &
roasted tomatoes ($15)
Baby Carrot & Beet Salad {gf} – heirloom carrots, yellow beets, herb
whipped goat cheese & honey citrus vinaigrette ($9)
Kale Salad {gf} – tuscan kale, romaine lettuce granny smith apples,
spiced pecans, orange supremes & grapefruit vinaigrette ($9)
Coconut Curry Mussel Bowl – lemongrass, yellow curry, bell pepper,
crispy calabrese salami & toasted bread ($14)
Wagyu Sloppy Joe Sliders – old fashioned classic on brioche bun served
with parmesan & ranch fries ($10)
Green Chile Pork Stew {gf} – braised pork shoulder, poblano chile,
cotija cheese, avocado, cilantro & warm tortillas ($13)

Crab Benedict – english muffin, blue crab, tomato, wilted spinach, soft
poached egg, poblano hollandaise & served with fruit salad ($17)
Smoked Brisket Hash – house smoked brisket, red potatoes, bell peppers,
mushrooms, two fried eggs & havarti fondue ($14)
Herbed Rack of Lamb {gf} – herb crusted, charbroiled half rack of lamb,
double cream polenta, cipollini onions, roasted tomatoes & rosemary jus
Chicken Fried Chicken – buttermilk fried chicken breast, whipped
potatoes, country gravy & string beans ($19)
Seafood Cioppino – shrimp, salmon, halibut, mussels, saffron tomato
broth, seared fennel, avocado, toasted bread & herbs ($26)
Little “D” Kid’s Brunch – scrambled eggs, pancake & bacon ($7)


Bread Pudding – milk chocolate, candied pecans, roasted banana & maple
whiskey butter sauce ($8)
Local Gelato Tasting – individual waffle cones of vanilla, chocolate,
coconut & strawberry sorbet ($6)
Salted Caramel Brownie – barely set fudge brownie, vanilla gelato,
bourbon pretzel crumble & cider salted caramel ($8)
Ticoz Latin Kitchen – Easter 2016
Starting at 10:00AM
5114 N. 7th St.
For reservations: 602-200-0160
More info at: http://www.ticozaz.com

Pancake Breakfast – 3 buttermilk pancakes with fresh blueberry sauce,
served with 2 eggs & choice of bacon or Schreiner’s sausage ($10.95)

Stuffed Empanadas – 3 chorizo and potato empanadas, served with shredded
lettuce, tomato, queso fresco & sour cream ($10.95)

Challah French Toast – french toast with macadamia nut cream cheese and
choice of bacon or Schreiner’s sausage ($10.95)

Black Bean Benedict – 2 black bean cakes topped with chorizo, 2 poached
eggs, citrus hollandaise, tomato and cilantro ($10.95)
SumoMaya is offering a special Kid’s Easter Menu!
Available Easter Sunday from 9:00 a.m.-3:00 p.m.

All items $8 each

Burrito – Chicken or Beef, w/ bean and cheese, Tostadas and guacamole

Chicken Karage – Crispy Chicken Breast with edamame

Fried Rice – Egg, Peas and Carrots. ( add Chicken for $2)

Cheese Quesadilla – 3 Cheese Blend, Guacamole and Pico De gallo

California Roll – Crab, cucumber, and avocado

Address: 6560 N Scottsdale Rd, Scottsdale

Phone:(480) 397-9520


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